WHO ARE WE?

''Tipsy is when you are slightly drunk. On the edge of being drunk. That happy floating feeling that makes you feel calm and relaxed.''

Tipsy, where the vibrant tastes of California and Mexico unite in a vegetarian and vegan culinary experience. Just like our name suggests, Tipsy embodies that delightful state of being slightly drunk, on the edge of pure bliss. At Tipsy, our mission is simple: to make people happy. Whether it's through our insta-worthy drinks or delicious and comforting food, we aim to bring joy to your taste buds and leave you with a lasting smile.

We believe in the power of food to create lasting impressions, both in taste and in the positive change it brings to our environment.

Every dish on our menu is a masterpiece of taste and sustainability. We prioritize sourcing ingredients mindfully, not only to ensure their freshness but also to contribute to a healthier planet.

Our dishes are designed to be not only tasty and satisfying but also a testament to our dedication to a brighter, more sustainable future.

At our restaurant, we don't boast about being 'green'; instead, we let the taste and quality of our food speak for themselves. We believe that by offering delectable and fulfilling meals, we can quietly make a positive impact on our environment, allowing our guests to indulge in a guilt-free culinary experience.

So, when you dine with us, you're not just enjoying a meal; you're participating in a silent culinary revolution where sustainability meets satisfaction. We invite you to savor the flavors, feel the difference, and appreciate the impact, one delicious bite at a time.

Join us for your birthday celebration, a fun girls' night out, or Taco Tuesday.

Guaranteed to make everyone (even carnivores) crave more.